Home

search for pork cuts

Belly - Pork Belly

Pork Belly

Cut Description:

Better known in its smoked state as bacon. Raw belly is highly appreciated in Asian, and other cuisines. Situated under the loin and adjacent to the side ribs.

Can be purchased either as a whole side, or a centre-cut portion, ribs-in or boneless, skin on or off.

Recipes

Pork Belly 3 Ways

Pork Belly and Pineapple Sushi

How else can we support you? Let us know at 1-887-ONT-PORK or [email protected]

Ontario Pork

About Us

Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Related Websites

Subscribe to News

Get the latest Ontario Pork Retail news, join our email list.

Get the Latest News

Sign up for our newsletter.

Email Address:

First Name:

Subscribe

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.