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The Perfect Charcuterie Board

Recipe Video

  • 8 November 2016
  • Author: Anonym
  • Number of views: 1
  • 0 Comments
The Perfect Charcuterie Board
Learn how to make the perfect charcuterie board. Remember to include something crunchy, something salty and something sweet along with your smoked and cured pork.
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Pork Souvlaki

  • 6 September 2016
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
Pork Souvlaki

A delicious pork souvlaki wrap. Quick, easy, and delicious. Not to mention low in calories! A dish guaranteed to please!

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Pork belly & pineapple sushi

Elis Halenko

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 1
  • 0 Comments
Pork belly & pineapple sushi
I grew up loving pork belly in Korean cuisine. I was inspired to take this belly, fry it crispy and combine it with fresh summery elements like pineapple, green onion, cilantro, cucumber and Japanese daikon radish to make my own sushi at home.
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Pork Salad-Bar Feast

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 2535
  • 0 Comments
Pork Salad-Bar Feast

A variety of Ontario produce is beginning to make its appearance at farm markets and in your local grocery store—why not pair it with Ontario pork leg scallopini in this choose-your-own salad bar adventure!

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Blade Roast with Braised Red Cabbage

Abbey Sharp

  • 8 March 2016
  • Author: Admin-Retail
  • Number of views: 4223
  • 0 Comments
Blade Roast with Braised Red Cabbage
I’m an Irish girl (well, okay, I’m 25% Irish), but on St. Patrick’s Day, everyone gets a taste of the Irish life! Believe it or not though, I’ve never been into green pancakes and I can’t handle more than a pint of Guinness at a time, but I am always down for traditional Irish fare. Give me some baked beans, bangers, fried mushrooms and runny eggs, and I’m one happy girl - Irish or otherwise!
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Slow Cooker Peameal and Potato Chowder

Tara Ballantyne

  • 5 January 2016
  • Author: Admin-Retail
  • Number of views: 4641
  • 0 Comments
Slow Cooker Peameal and Potato Chowder
This soup recipe is a serious ‘Canuck’ specialty featuring loads of local peameal (Canadian) bacon, so you know it’s sure to satisfy the lumberjack in your life. At the same time it is beautifully silky and perfect to serve to a crowd, or to bring to your next pot-luck. To simplify things this recipe calls for your slow cooker instead of the usual stove top preparation. Just prep and load in the ingredients in the morning, and you have a beautiful hot fresh soup by dinner time.
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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