Retail - 2016
   

 

 

 

ontario pork news

Pork price stability appears to be in the rear-view mirror

Kevin Grier

  • 6 September 2016
  • Author: Anonym
  • Number of views: 2510
  • 0 Comments
Pork price stability appears to be in the rear-view mirror
One of the characteristics of the pork market during the first half of this year was the relative stability in pricing and supply. This was a relief, if not very unusual after the wild rides of 2014 and 2015. Recall that in 2014 no one really knew the real supply impact of the PED outbreak in the U.S. For the most part, the industry seemed to be always on the short side of demand and of expectations. That meant that the industry was usually short of hogs and pork and pricing reacted by exploding to record highs.

Retailer Profile: Denninger's

Foods of the World

  • 6 September 2016
  • Author: Anonym
  • Number of views: 3819
  • 0 Comments
Retailer Profile: Denninger's

The retailer is an expert in bringing quality-made European food to its customers—clientele which early on were recently immigrated Europeans, but now include anyone looking for a taste of Europe in Hamilton, Oakville, and Stoney Creek.

Pork belly butchery

Jamie Waldron

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 8092
  • 0 Comments
Pork belly butchery

The pork belly primal represents about 20% of the hog carcass. See what merchandising opportunities you’ve been missing with this versatile cut!

Everything but the oink!

  • 5 July 2016
  • Author: Admin-Retail
  • Number of views: 3433
  • 0 Comments
Everything but the oink!

Every part of a pig can be used—either as delicious, nutritious pork or helping to create 180+ different products!

Canadians to see lower food inflation in 2016

Kevin Grier

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 2449
  • 0 Comments
Canadians to see lower food inflation in 2016
Last year ended and this year started off with an exceptionally large amount of media coverage on rising food prices. Speculation was rampant regarding how high inflation would charge in 2016. One of the main catalysts of the concern was the rapidly depreciating Canadian dollar. The highlight (or nadir, depending on your view) of the coverage was the famed $8 cauliflower.

Pork Leg Butchery

Jamie Waldron

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 18749
  • 0 Comments
Pork Leg Butchery
The leg primal is the hog’s hind leg. A large cut, it accounts for approximately 24% of the carcass weight. The bone-in leg contains the aitch, or pelvic bone, leg, and hind shank bones. The leg, or fresh ham, contains large muscles with a relatively small amount of fat and connective tissue.
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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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