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Ontario pork loin paella

  • 8 August 2017
  • Author: Anonym
  • Number of views: 0
  • 0 Comments
Ontario pork loin paella
Chef Dan cooked up Ontario pork loin paella on a campfire—featuring pork loin, chorizo and shrimp. A great way to use multiple proteins to create a delicious dish with exciting flavours!

The Perfect Charcuterie Board

Recipe Video

  • 8 November 2016
  • Author: Anonym
  • Number of views: 1
  • 0 Comments
The Perfect Charcuterie Board
Learn how to make the perfect charcuterie board. Remember to include something crunchy, something salty and something sweet along with your smoked and cured pork.

Pork Salad-Bar Feast

  • 3 May 2016
  • Author: Admin-Retail
  • Number of views: 2624
  • 0 Comments
Pork Salad-Bar Feast

A variety of Ontario produce is beginning to make its appearance at farm markets and in your local grocery store—why not pair it with Ontario pork leg scallopini in this choose-your-own salad bar adventure!

Korean Pork Belly Lettuce Wraps

Annie Chu - Chu on This®

  • 3 November 2015
  • Author: Admin-Retail
  • Number of views: 6746
  • 0 Comments
Korean Pork Belly Lettuce Wraps

Pork belly is seriously such a hot ingredient right now, and I’m glad, because it’s delicious. Thankfully, we are pretty lucky in Ontario to have access to really good quality pork raised with very high animal welfare standards. Almost all of Ontario pork farms are family-owned and operated, and the pigs raised here are fed really well...

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Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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